Search Results for "snails"

Nigerian Cuisine, Techniques

How To Eat Fried Snails

Peppered. Freshly made. Leftovers. Freshly warmed. Who cares? On a toothpick. Or by hand. Standing up. Sitting down. By the dozen. Or half-dozen, belying your generosity. Not showing your greed. A half-dozen, at the very least. But one by one. One after the other. Hard flesh, rubbery flesh, crunch. Juicy tentacles. With rice. Delicious, freshly-boiled […]

Philosophy & Practice

The ‘New Nigerian Kitchen’ is a term I coined in 2013 and articulated in my 2014 TEDx Talk to describe my approach and practice to the many faces and facets of Nigerian cuisine and my strong belief that Food is more than eating. It is a celebration & documentation of Nigerian food in its entirety, from history […]

Nigerian Cuisine

Snail Dodo

I’m a huge fan of textures in food – cow leg and it’s combination of crunch, jellied and meaty; snails and their rubbery crunch; tripe and its chewy, rubbery sensations – all thrill me when done right. This Snail dodo is heaven on a plate – peppered snails, chopped and combined in a saute with […]