Mangoes, Your Not So Ordinary Fruit

by Kitchen Butterflyon March 26, 2019
The one fruit that I am super sure was present in the splendid and perfect garden of Eden is the mango! Even ahead of the apple, which is so often used to depict the fruit of the tree of the knowledge of good and evil. I know for certain that paradise would have been incomplete […]

Exploring Personal Geographies of Food: Mangoes

by Kitchen Butterflyon August 7, 2017
I’m obsessed with geography – I’ve always been. What if I can’t read maps that well, what if? And no, don’t say ‘You’re a geologist’ because I, more than anyone else should know that. I’ve almost always loved the contours that define spaces, the grids that govern some cities and making, finding my way. I […]

Nigerian Seasonal Produce: Mangoes, #3

by Kitchen Butterflyon March 25, 2017
‘Nigerian Seasonal Produce’ is a monthly column which will be published on the last Saturday of every month. In this column, a writer explores a specific seasonal fruit, vegetable or leafy green assigned by the editors of Kitchen Butterfly and based on the Nigerian Seasonal Produce Calendar. Our author this month is Eromo whose writing I love, […]

The First Mangoes & Nigeria’s 1st Seasonal Produce Calendar, V1.1

by Kitchen Butterflyon January 25, 2017
Mangoes. My favourites and this variety from Ogbomosho has me so stoked. It is pretty early though for these mangoes to be out. I mean, agbalumo is barely here and Nigerian mangoes, especially this variety normally show up in the first few weeks of February. Global warming? Climate change? For a fact, this harmattan season was the warmest […]

In Season – Carrots, Tigernuts, Garden Eggs, Mangoes….

by Kitchen Butterflyon February 3, 2016
If you ever want to know what’s in season in Nigeria, look at the streets. You’ll see the colours set before you of all that’s fresh and gorgeous and right now, it’s a really long list: Tigernuts This are my fruits/ nuts/ tubers of the season – I can see manyyyyyy explorations already, from drinks to snacks […]

In Season Again: Rhizomes, Citrus & Mangoes

by Kitchen Butterflyon September 2, 2015
‘In season’ again… Ginger All year round, ginger is available but right now, the rhizomes – the name given to the small tubers – of ginger in market stalls are amazingly fresh. Thin-skinned, fresh flavoured and relatively big. Limes Big, juicy and cheaper than they’ve been – limes are ‘back in season’. Yes, like ginger […]

Grilled Mangoes

by Kitchen Butterflyon June 6, 2015
Because I had one ‘apple’ mango left. Not my favourite but nice to try. These mangoes remind me of the light apple flavour with a hint of pineapple. It was still firm – a requirement I think for mmaintaining integrity and not turning to mush during cooking. It starts off simply – salt and pepper […]

Mangoes with Chili Salt

by Kitchen Butterflyon May 7, 2015
I love mangoes and their varied character. To me, the mango is itself in so many ways – sweet and sour and tart. Just like it’s seed. Gnawing on one, I often find myself licking the core of a mango with a puzzled look as I navigate the compass of flavours, flossing my teeth on […]

Eight (8) Varieties of Nigerian Mangoes

by Kitchen Butterflyon April 28, 2015
Yes, mango fever is here, stalls decorated with baskets of green and orange, red-blushed, and almost tan fruit in varieties from Cotonou to Ogbomosho. For a long time, I paid no heed to the varieties of mangoes in fruit stalls and on the streets for I’ve only ever liked one variety of mangoes – ‘Normal […]