One thing you should know is that there are ‘unspoken rules’ for cuts depending on what you’re having, in Nigerian cuisine. So I did you the good deed of sharing them. Because in the coming days, you’ll read all about plantain and love for it and how and what not. This is to equip you. […]
Month: November 2018
The Anatomy of the Perfect Dodo
One day, at lunch, I found perfect plantain. It sent me on an upward spiral (?) – it just made me think so many thoughts. And then I asked other people what they thought of my idea of perfect – not that I needed their validation because nothing will make me call overripe mush dodo […]