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The Almost Complete Guide to Cassava Products

by Kitchen Butterflyon June 19, 2018
It is difficult to think of cassava as a recent import to Nigeria (and Africa) because much of its cuisine today is based on the tuber in different forms. From snacks of boiled cassava with coconut – popular street food; kpokpogari – coarse, hard biscuits of cassava fibre from which all the starch has been […]

The Importance of Telling Our Own Stories

by Kitchen Butterflyon June 12, 2018
Because people will say they want to tell them and use the opportunity to perpetuate a narrative of poverty rather than one of unity, of sameness, of similarities in spite of the glaring differences. One reason why Anthony Bourdain will be missed. Terribly. For the work he did to expand our thinking and our culinary […]