kitchen-butterfly-top-lg-e1422272134812

FRESHLY SERVED
 

Nigerian ‘Concept’ Dish: Plantain ‘Fondants’ Moqueca (Palm oil & Coconut Seafood Broth)

by Kitchen Butterflyon May 31, 2018
The Concept This concept is about my love for Brazil and the beautiful combination of palm oil and coconut milk which at first glance sounds weird but then, when cooked is so delightful in a moqueca. Moqueca (IPA: [moˈkɛkɐ] or IPA: [muˈkɛkɐ] depending on the dialect, also spelled muqueca) is a Brazilian recipe based on salt water fish stew, tomatoes, onions, garlic and coriander. It is slowly cooked in a terra […]