The ‘Around the World’ series is my way of showing and sharing all the ways we are similar even in all the ways we’re different. Rice tables, Rice buffets are some of my favourite things, ever. I am very much a ‘buffet’ person but the idea of this focus – a central dish around which […]
Month: June 2017
Friday Cocktails: On Pepper Fruit Gin & Simple Syrup
I’ve been thinking about a way to create a non-alcoholic infusion of pepper fruit without losing flavour and fragrance and then two things happened: Ramon shared that cooking killed the flavour [baking them in scones worked well though – flavour remained] And I watched Mary Berry make an Elderflower infusion. So I knew there’d be […]