My Guide to Food – Exploring and Mapping intersections between Nigerian Cuisine and Foods of the World
‘Nigerian Seasonal Produce’ is a monthly column published on the last Saturday of each month. In this column, a writer explores a specific seasonal fruit, vegetable or leafy green assigned by the editors of Kitchen Butterfly and based on the Nigerian Seasonal Produce Calendar. Our author this month is moi and I’m bringing you a double-bill…first there […]
‘Nigerian Seasonal Produce’ is a monthly column published on the last Saturday of each month. In this column, a writer explores a specific seasonal fruit, vegetable or leafy green assigned by the editors of Kitchen Butterfly and based on the Nigerian Seasonal Produce Calendar. Our author this month is Timi – writer at Livelytwist.com and friend. We’ve […]
Two ideas: One – PomoDodo. And a lesson on how to develop/ extend Ideas. I tell people that one angle to developing ideas is taking an idea and varying one element. To do this, you must understand the idea…and the implications of varying elements Case in point -giz dodo. A simple combination of fried plantains, meat and a […]
There are many things that soothe my soul – handcrafted, locally produced chocolate are some of them. I fell in love with Ghanaian chocolate in 2011 – for the flavour, but also for the heritage contained in the brown and dark bars. And so these boxes, from Selassie of Midunu are extra extra special for many […]
You can see it right? That it doesn’t matter what you call it, its delicious any which way. Three things…wait five: I’m from Edo state and yam is in our blood. In fact, I daresay my bones are made from the creamiest, most delicious tubers of yam. I love fried yam. And goatmeat. I remember […]
I’ve always wondered why snails are called Congo meat. What did the Congolese do to for us to take on that name? Look, if you know Nigerians, we are not easy to award accolades just for the fun of it, or append labels just because. So for us to refer to this in many parts […]
Sunday’s recipe, early….so you can shop all you like and prep for Sunday. I love the texture of Nigerian snails – the crunch and the krum krum and because I’d done the Snail Jollof version, it was easy to come up with this switch. Essentially, I took some cooked snails And chopped them into bits […]
We kind of made a podcast 🙂 – Ramon, Banks and I, talking about pepper fruit. I find the scent of pepper fruit heady. I can smell the spice, the freshness but lately, with the copious amounts I buy every week, I find myself asking people questions and noticing a few other things – Like […]
That Nigeria is the world’s top buyer of Lofoten’s stockfish, eclipsing the once dominant Italian market by 20 per cent? That though cod is the most popular source of stockfish, haddock, saithe and tusk are also good sources, popular for the Nigerian market That it takes three months to dry stockfish? First, the head and guts […]
Hi. My name is Ozoz. I’m a Nigerian food explorer who’s on a quest – to find and share the sweet, sweet nectar that’s food
