Month: January 2017

Features & Columns, Guest Posts, Nigerian Cuisine, Travel & Exploration

Nigerian Seasonal Produce: Carrots, #1

‘Nigerian Seasonal Produce’ is a monthly column which will be published on the last Saturday of every month. In this column, a writer explores a specific seasonal fruit, vegetable or leafy green assigned by the editors of Kitchen Butterfly and based on the Nigerian Seasonal Produce Calendar. Our author this month is Osemhen of Eureka Naija – […]

Baking, Nigerian Cuisine, Recipes

Spiced Carrot Cake

Carrot cake…because carrots are in season and they are ‘healthyish’, aren’t they? Well, I think so. I discovered a gorgeous recipe on food52 which I continue to make with a few tweaks – namely upping the spices. I made this for a party, frosted it with lemony cream cheese and decorated it with glazed carrot […]

Nigerian Cuisine, Travel & Exploration, Vegan & Vegetarian

Matrimony – An Agbalumo (Star Apple) Fruit Salad From Jamaica

It’s the season of my favourite ‘fruit to explore’ – Agbalumo aka the African star apple. The star apple is found in many Caribbean and South East Asian countries, including Jamaica. Around the world in star apples Around the world in star apple names Why am I so intrigued about this fruit one might wonder? […]

All the others

2017: Happy New Year

Dear Family & Friends, I’d like to wish you the very best of 2017. Thank you for making 2016 the awesome year it was. I can’t even begin to list all the amazingness that was, the things I learnt and how much I look forward to the year ahead. I have a few goals this […]