Month: December 2016

Nigerian Cuisine

New Nigerian Christmas Jollof #3: Seafood Jollof

Inspired by Spanish Paella – also a red rice dish seasoned with saffron. After seeing all the ways in which Jollof and Paella ‘resemble’ themselves. Rice, sauce, bottom pot, much in common!  Jollof Paella Ingredients 3 tablespoons olive oil 150g (about 12 – 14 ) shelled, uncooked king prawns, heads reserved 1 large red onion, diced 3 […]