Month: October 2016

Nigerian Cuisine

Nigerian ‘Concept’ Dish: Beans & Garri ‘Truffles’

The Concept The concept here is of ‘truffles’. Like Chocolate truffles but not… A chocolate truffle is a type of chocolate confectionery, traditionally made with a chocolate ganache centre coated in chocolate, cocoa powder or chopped toasted nuts (typically hazelnuts,almonds or coconut), usually in a spherical, conical, or curved shape. Their name derives from their traditional […]

Recipes

Peanutty Red Amaranth

I love red amaranth, even though it has shown me ‘pepper’. Last December, I had a peanutty red amaranth side dish on my Big 60 menu. BIG 60 is an annual ‘pop up’ culture and lifestyle installation which is organized and installed by A Whitespace Creative Agency BIG 60 is an annual ‘pop up’ culture and […]

Recipes

Avocado-Suya Burger

All weekend, I’ve been thinking about this burger. Inspired by vegan burgers on @3.Bunnies Instagram’s account, I made a #NewNigerianKitchen, #Whole30 compliant version.   You hass to try one of our Teriyaki Avocado Burgers 🍔💚🙈 We took a small break away from social media to enjoy somebunny’s(Christina’s) birthday 🎁🎈 Sometimes it’s nice to fall off grid […]