This is beautiful. Really beautiful in a rich, creamy, totally tropical delight. A few ingredients and you’re well on your way to whipping up a delight. I’ve gone for fresh ingredients here – soursop, hand peeled; fresh coconut and lime juice but you could very well make your own cocktail with store-bought ones – cans […]
Month: August 2015
A Talk – On Nigerian Cuisine
Yesterday, I gave a talk on Nigerian cuisine to a group of women at the 39th Nigeria Annual International Conference & Exhibition (NAICE) in conjunction with the Society of Petroleum Engineers, holding in Lagos, Nigeria. I thoroughly enjoyed myself but I almost always do when it comes to food, don’t I? First there was a […]
Apple & Blueberry QuickBread
Here’s a sweet variation on the quickbread, with frozen blueberries and sauteed apples. You might need the following: {How to make quickbreads} (How to brown butter} {How to make vanilla powder} Don’t worry if you don’t have maple sugar – light brown would do. I don’t have much else to add. Just bake it. May […]
How to Make Starch, Usi
Your foremost primer to making the best starch ever :). Starch. Usi to my Isoko heritage. Of cassava, like corn starch. Smooth, almost satiny on the fingers. And yes, this is the self same starch for stiffening clothes. Combined with palm oil, heated till a stretchy mass is formed, this is one of my favourite things […]
Sunday Lunch – Starch & Banga
This is how you first eat starch, with your grandmother’s fresh fish pepper soup, thick with Tilapia and the noon day Isoko sun. Usi, she calls it – softly, slightly hissing the s . You are in your Sunday best – every mothers dream of a princess child – frilled hems and checked belts tied […]