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Garden Egg – Ugba Sauce with New Yam

by on August 31, 2015


This is a simple but beautiful sauce – one simply takes pureed garden eggs (raw, roasted, fired, smoked) and combines them with shreds of Ugba – fermented oil bean.


Ugba has such a beautiful, chewy but crunchy somewhat resistant-to-being-eaten-quickly quality that’s perfect for the slight bitterness and earthiness of the garden eggs. One that makes a beautifully rich sauce for new yam.


[yumprint-recipe id=’61’][wpurp-searchable-recipe]Garden Egg – Ugba Sauce with New Yam – – – [/wpurp-searchable-recipe]