I am a collector of many things, chief amongst which are kitchen utensils.
Since I discovered the Indians have something called a Coconut scraper, I’ve scoured every Indian store in Nigeria and even attempted to do same in Dubai, to no avail.
This utensil is a rotary headed device for grating/ shredding the inner, white side of fresh coconuts. Perfect for sambals, and salad toppings.
The head has 8 saw-toothed semi-circular blades, twinned actually in 4 almost cardinal pairs.
And leaves you with moist, creamy shreds that my daughters and son ate off the plate till I begged to let some alone for topping my salad.
Have you used one before? Do you have one? What do you/ would you use your shredded coconut for?