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Vietnamese Mango Salad

by on April 12, 2015

I love Luke Nguyen and this is my tribute to him and his Vietnamese Heritage. Whether it is true to authentic Vietnamese cuisine is another thing but…. it tastes good. 

Surely that counts for something? The recipe is easy – it begins with sliced mangoes, and then finishes with tossing the fruit, veggies and herbs together and garnishing with some chopped peanuts (or cashew nuts).


[yumprint-recipe id=’30’]Nice and Easy.

Want to do your own thing with chicken? Sure. Try roasted or poached instead of shrimp.

Vegan? Then use tofu, avocados and/ or tomatoes to replace le seafood.

Home and away. Or home and dry. Oh whatever, just enjoy.[wpurp-searchable-recipe]Vietnamese Mango Salad – – – [/wpurp-searchable-recipe]