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Nigerian Suya Burger…

by on March 7, 2015

…and tips on how to make the best burger. I mean how can you go wrong with minced beef, suya spice, vegetables and Fried Yam on the side. 

So now you know how to make shape a patty and store it, here’s how to cook it.

And serve it of course. 


[yumprint-recipe id=’18’]_DSC2734

 To serve, we had

    • Buns – some toasted, some not
    • Pickled onions, Tomatoes, Lettuce
    • Scent leaf dip
    • Fried yam. Yes, that’s fried yam on the plate
    • Yaji – suya spice, to sprinkle on top

The children loved it so much, they insisted on taking burgers to school the next day. And I gladly obliged.

What are you favourite burgers? Of Beef, Chicken, Fish? Any must-have sides?[wpurp-searchable-recipe]Nigerian Suya Burger… – – – [/wpurp-searchable-recipe]