Month: May 2014

Nigerian Cuisine, Recipes

Jollof Beans

I love stewed beans. Or Jollof beans as we would call it in Nigeria. Beans cooked in a tomato sauce. Except my sauce is more onions and peppers than tomatoes. But it still ends up with the Jollof ‘hue’, a cross between deep orange and red. Jollof.  Today, I share my beloved recipe for ‘stewed’ beans: Brown […]