Connectedness. The thing that fascinates me the most in life. If I had to narrow down the things I find fascinating. This would be one of them. Connectedness – of people, places and things. Brazil. Nigeria. Connected. By slavery and freedom. In culture and cuisine. Like Carnivals. Connected, with thick tropical rainforests and love for football. Connected in […]
Month: April 2014
Technique: How to Juice a Lime
To juice a lime…with ease, you’ll need the greenest, smoothest-skinned, most fragrant limes. Ever. Well…..even yellowing, gnarled limes would work. Moving on. You’ll need a sharp knife and thus your wits about you. And a beautiful handheld citrus press, or you could be here all night. Don’t forget you’ll need a cup too, a receptacle to […]
Mango Salsa: A Quick & Easy Recipe Guide
Salsa, of a rhythmic Latin American dance. And of a sauce. A condiment with names, types, characters varied. From Roja, of red to verde, of green. With sweetcorn, onions, carrots, pineapples and mangoes – each starring as the main ingredient. Even with citrus too. This salsa I present to you is of mangoes.
#Video: How to Cut a Mango
I didn’t grow up cutting up mangoes into pretty chunks for food. I didn’t worry about how to get my chunks all lined up in a row. I didn’t find my days and night taken with thoughts of salsas and salads Limed-fruit and whatnots. It wasn’t till adulthood beckoned… That I learnt how to cut […]