Month: February 2014

Nigerian Cuisine, Recipes, Travel & Exploration

Travel by Plate: Saminaka & Its Yaji-spiced Fried Yam with Crunchy Chicken Skin

Travel by Plate is a series exploring food, culture and travel, from Nigeria to South America and beyond. Please welcome my friend, the wonderful Adetoun of Finding Uhuru who wrote this post. A few weeks ago, I cried out on Twitter, desperately seeking someone, anyone who’d been to Saminaka in my yaji-craze, someone who had experienced the piping hot […]