Our Gingerbread House – Breaking into 2013

‘Make a gingerbread house. In February. Or at Easter. Whatever happens, before Christmas 2012!’

One side of our house

Well, we didn’t make it before Christmas 2012, but we certainly did it before January the first, 2013.

I think it crowned the year for my entire family – as in husband, myself and the children as we built the gingerbread house from scratch.

First of all, I used up half my US luggage allowance to ferry back candy.

Then we made the dough, baked the house parts, cemented them with Royal Icing and got us a house. Or rather, a gingerbread home.

We broke it right after our New Year’s Day brunch.

According to this article, New Year’s Day is traditionally the day for breaking the house. With a hammer. Yes, you read correctly. Using a hammer on the house is the symbolic way of saying goodbye to the old year and breaking-in the new. The candy “landscaping” is meant for little hands during the holiday season, but teach them to preserve the house until January 1st. My friend went out and purchased two small hammers, one for each of her daughters, in order to observe this tradition. For this family, New Year’s Day is almost like Christmas Day. So don’t forget to pass along this delightful custom.

So….do you love our gingerbread house?

The other side of our house

Because we totally loved it.

And because we made it, by God’s grace to see the end of 2012, I will be making sharing my progress on my 2012 resolutions and sharing the ones I have resolved for 2013 later.

After numerous recipe searches, we – the children and I chose the ‘Butter hearts Sugars’ recipe for three reasons

  1. It used eggs. Silly reason right? But all the gingerbread recipes I’ve ever made had eggs and golden syrup so we avoided all the others and settled on this.
  2. She decorated all the parts of the house prior to assembling which seems a very sensible idea when decorating with 3 children. It means each child takes responsibility for a section, and can do it without bumping into someone and becoming frustrated. And it means, there is less time to the finished product.
  3. She piped on the royal icing decorations with a squeezy bottle, perfect for young hands.

A truly wonderful recipe that left us with no regrets.

First of all, the gingerbread dough was delicious – sweet, spicy and easy to make (and eat). I’m not a huge cloves fan, but in this recipe, it adds just the right touch of spiciness which complements the other spices so be sure to use them. I essentially ground up whole cloves in my spice grinder, passed the result through a sieve  saving the harder bits for mint tea and using the fine powder in this recipe.

Note, the gingerbread house took 2 days to complete.

At work: rolling, cutting and preparing to bake the dough

We all had a responsibility for one section of the house.

One daughter worked on the front door;

Assembled Front Door

…and another on the back door.

Assembled back door

And I took charge of one side of the roof – and our friend’s daughter who stayed over a few days took care of the other side.

Scalloped roof design

My 5-year old son covered his entire wall with royal icing…..,


…which had to be wiped off and then ‘covered’ up with sprinkles. It ended up looking nice, considering how it began. The ‘hard candy’ windows ended up looking like they were covered in snow.


I was so impressed with my non-artistic husband, who went with a simple design and did a great job incorporating colour into it all. He held it up with pride, while I took a photo.


Finally, we made a border of green, red and white Hershey kisses on our snow-covered background.


On New Year’s Day, with our guests, we took a hammer to the house.

Dishcloth-wrapped hammer, protecting eyes and other body parts from accidental hits

It wasn’t that easy to knock down. 8 children attempted it before it came down…


Once it lay broken, the feast began! The gingerbread cookie was soft and chewy – I preferred it before we made it into a house. Is this what happens to gingerbread houses – they lose their deliciousness? Or is it the high humidity in Nigeria that resulted in it? I don’t know. Do you? The children ate it all up regardless, and continue to.


It was a wonderful experience though – one I wouldn’t trade for anything.

And though the amount of sugar involved in the construction was frightening, I would do it again. Perhaps with chocolate and pretzel sticks and other less-sugary delights.

The children LOVED it. They ate the cookies, the icing, the candy and kept coming back for more.

Luckily, it was hours away from bed-time so the sugar-highs had time to fade.

Thank you Butter hearts Sugars  for your extremely useful two-post recipe



And a very happy new year to you all.

What are your gingerbread-making experiences? Share them please![wpurp-searchable-recipe]Our Gingerbread House – Breaking into 2013 – – – [/wpurp-searchable-recipe]


  1. Wow! That looks like a lot of fun, and what creative little ones you have. I tried to make a gingerbread house once, from a kit… and failed miserably.

  2. that is perhaps the most beautiful gingerbread house I’ve ever seen? Maybe it’s because your delight in building and sharing it came across the internet and into my heart. I have always cheated and used a kit when I’ve made one (not too often were they made). The gingerbread always seemed to go stale and we usually ended up ditching most of it. Maybe if I would have bothered with something homemade it wouldn’t have?

    • Thank you dear Rhonda. Yay! It was a great experience. Saying that, I would loveeeeee to use a kit next time we make it – take away some of the fear, you know and even though it was homemade, the gb went stale but my picky eater, my daughter #2 kept eating it as though it was the best thing ever. Weird, eh?

  3. I commend you for enticing your entire family with Gingerbread House merriment! What a whimsical holiday tradition! I will admit that when my children were young and I worked full time + I did not have the patience or time for house building. Cookie decorating was the closest tradition we enjoyed. Thank you for sharing! From baking, decorating to breaking, I enjoyed the journey!

    • Deb, it was such a great, great time together…building something. Whimsical to a T.

      We hope to do cookies next this year, in time to gift some! Thanks for the reminder. And thanks for sharing the memories of a time that’s nearly past with the kids back in school today and I returning to work in a few days!!!

  4. What a beautiful house. When my bοys were little we used to make one as well, but this was before blogging and digital cameras so I have no good pictures of it. I also didn t know you were supposed to smash the house, well we learn slmething new every day. Have a wonderful 2013 with all the flavours you love.

    • Thanks Frieda, I discovered that tidbit of ‘smashing the house’ by accident, and am trying hard to substantiate it. But it does make sense. So how did you bring down your house? That royal icing is seriously strong! Unbelievable!!

  5. What a great gingerbread house. I did not know that the house should be broken on New Year’s Day. Sounds like a great tradition. I saw kits in the grocery store yesterday for $2.44! I considered buying some for next year. They were so cheap.

    • Believe me Sarah, when we started I wished I’d had the sense to look at the cookie/candy aisles and gotten us a kit. In the end it was so wonderful, and easy…..I am glad we made it from scratch. Saying that, I’ll be just as happy this year if we bought a kit. And focused on cookie decorating instead but we’ll see.

      You could buy some kits, I bet they would be wonderful as an Easter activity too.

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.