My Guide to Food – Exploring and Mapping intersections between Nigerian Cuisine and Foods of the World
The expedition continues. Sugarcane and spice. I’m determined to cook with all my fruit. Not purely reserve them for out-of-hand eating, so when I had left-over sugarcane from my juice bar, I decided it would be absolute perfection to use up my rock salt- legally obtained from a salt factory in Port Harcourt many moons […]
Or Whisk Away. I love whisks. Of every kind. I have a collection too. I love to collect. Ideas, thoughts, beautiful things. Functional things too. Things with form and beauty. I bookmark a thousand things a day. Write a thousand collections in my notebook. Make a million plans. I’m happy. My current collections are varied. […]
We feasted and we drank plenty. My back ached but I was thankful in spite of it.
…Have found me in bed. Prostrate. Terrible back ache that has kept me not quite sitting, standing or lying down with any measure of comfort. I’m much better now. Back at work and checking with the doctors to make sure everything is fine. But still I have reasons to be thankful. I’m alive, right? Thankful […]
To my dearest Dutch friends, best wishes for Sinterklaas. I hope you have terrific feestjes . Enjoy the kruidnoten, peppernoten and snopjes. Lots of love X X X [wpurp-searchable-recipe]Beste Sinterklaas Wensen – – – [/wpurp-searchable-recipe]
Hi. My name is Ozoz. I’m a Nigerian food explorer who’s on a quest – to find and share the sweet, sweet nectar that’s food
