Month: June 2012

Recipes, Techniques

Technique: How to Cold-Coal Smoke Food

Moving on……with hope! Great techniques are a gift…that don’t stop giving, whether it is tea-smoking or cold-brewing. Today’s nifty ‘smoking’ tip comes from Indian Chef Reza Muhammad who created a delicious Spiced Smoked Salmon recipe – but not the smoked salmon you are used to! He uses heated coals, ghee and spices to  create intense, […]

All the others

Life

Life is funny. All of the last two weeks, I’ve moaned about my poor internet connection – I haven’t been able to browse, blog or do all the stuff I would normally do.  And then yesterday, there was a plane crash in my country, Nigeria. So many people gone – and now my poor internet connection seems […]