Month: November 2011

Baking, Recipes

Spiced Pumpkin Churros for Thanksgiving

I’m thankful for autumn and fall. For churros. For pumpkin puree. For pumpkin churros. For sugar, and chocolate and spice. For taste notes called toffee and caramel. For New England autumns, for deep-fried. Dough. I’m thankful for new beginnings, for children that love freely, for hope, for joy.  For life. And the occasional wave of […]