Month: April 2011

Recipes

Linguine Con Sarde

See how quickly things change. One minute I haven’t cooked fennel in ages…and another, I’m breaking open the liqueur cabinet and putting out the brand new bottle of Pernod (which intensifies the anise-seed flavours of fennel), to good use in a weeknight dinner that uses up my homemade ‘tinned ‘sardines and leads to the great […]

Features & Columns

My Favourite Things: Spring

Raindrops on roses and whiskers on kittens Bright copper kettles and warm woolen mittens Brown paper packages tied up with strings These are a few of my favorite things Cream colored ponies and crisp apple strudels Doorbells and sleigh bells and schnitzel with noodles Wild geese that fly with the moon on their wings These […]