Nikuman. Perfect food for cold wintry days and chilly memories of charming Prague where sub-zero temperatures resulted in lots of coffee and hot chocolate. I am glad to be home.
Month: February 2011
February With The Daring Cooks: Cold & Soba
Soba noodles rock and if you like them hot, I bet you’d love ’em cold.
Thai ‘Rainbow’ Sriracha Sauce
I have a dream…………
Food School: Citrus Cured Salmon, For Alaska….
….because I long to be/am a ‘finisher’. And I think if you don’t know how to make ‘it’, school’s a good place to learn!
A Week In The Life of (Momofuku’s) Ramen
aka The Noodle Diaries When my phone rang, I jumped out of bed. It was 4am and my colleague P was on the phone. ‘We’re downstairs’. ‘OK, I’ll be down soon’. I didn’t hear my alarm clock go off. Did it? Anyway, it was too late to process all that right now. I dived under […]