My Guide to Food – Exploring and Mapping intersections between Nigerian Cuisine and Foods of the World
Our October 2010 hostess, Lori of Lori’s Lipsmacking Goodness challenged The Daring Cooks to stuff grape leaves. Lori chose a recipe from Aromas of Aleppo and a recipe from The New Book of Middle Eastern Food. Historical Note: Stuffed grape leaves are a part of many cultures including the Syrians, the Turks, the Greeks, the […]
Maple leaves and carnet tickets in Paris. Along with great foodie shops…
See these photos? Allow them tempt you…a teeny weeny bit. The recipe for this Tarte aux pommes et sucre will follow someday soon – I promise. As will that of the apple curd!
Thanks for your support and wonderful comments – at the moment, our internet access is scuppered/broken/not working plus I’m out of country from Wednesday – in Paris 🙂 till the weekend, sans husband and kids attending a conference and looking for piment d’esplette! Thank you so, so, so much. Love, Oz ——♥♥♥♥♥—– I’m not at […]
Hi. My name is Ozoz. I’m a Nigerian food explorer who’s on a quest – to find and share the sweet, sweet nectar that’s food
