Almost the ‘Full English’…. in a tart

Who has a good memory?

Ready to eat breakfast tarts

‘Me’, I said out loud – ‘I have a good memory’!

But the minute the words were out of my mouth, I looked around the class of 20+ people…to see I was the only one with hand raised. The same hand, which moments later started slipping down to the amusement of the questioning lady!

A second later,  the instructor started mouthing of words at what I found to be an amazing (and somewhat alarming) pace….with my face falling with each word. The realisation that I couldn’t keep up was apparent after she said the first 5 of the 20 words on her list. I think I lost the plot after green bikini!  I could remember some words but not in the order of mention, and definitely not all!

Again she asked, ‘who has a good memory?’ at which point I slid even further into my seat, face down hoping she wouldn’t remember what the only other female in the crowd (aka I) said a few minutes ago. Alas, that was not the case. She turned on me and asked: ‘How long do you think it will take you to learn those 21 words in sequence?’ I responded: ‘a whole day!’ again to the amusement of the entire class. She asked another person who replied that in an hour of less it was likely that the words could be memorised. She then said, we can do it in 5 minutes!

Now I could believe anything but 5 minutes did seem like an incredibly short time till she gave it away: the secret to knowing the words was establishing a pattern which is generally called the Art of Memory!

The Art of Memory or Ars Memorativa (“art of memory” in Latin) is a general term used to designate a loosely associated group of mnemonic principles and techniques used to organize memory impressions, improve recall, and assist in the combination and ‘invention’ of ideas.

It is sometimes referred to as mnemotechnics.

It has existed as a recognized group of principles and techniques since at least as early as the middle of the first millennium BCE, and was usually associated with training in rhetoric or logic, but variants of the art were employed in other contexts, particularly the religious and the magical.

She started off with the words first on their own

  1. Drill
  2. Soap
  3. Green paint
  4. Padlock
  5. Caravan
  6. Yellow rolls royce
  7. Young man
  8. Brown shorts
  9. Brown shirt
  10. Brown cigar
  11. Top hat
  12. Lady
  13. Green bikini
  14. Encylcopaedia Britannica
  15. 4 biscuits
  16. Flashlight
  17. Dangling earring
  18. Floppy hat
  19. Feather
  20. Parrot
  21. Flea

And then in a short story:

The drill went through a bar of soap and out came some green paint, which dripped over a padlock chained to a caravan, which was pulled by a Yellow Rolls Royce.

In the car sat Young man in Brown shorts and a Brown shirt, smoking a Brown cigar. He had on a Top hat and next to him was a Lady in a green bikini reading the Encyclopaedia Britannica with 4 biscuits in each corner.

She held a flashlight which shone on her dangling earring. On her head, she had a floppy hat with a feather at the side on which stood a Parrot scratching its flea-infested head!

It all seemed so easy then. The 2 of the 4 groups in class had a go and when it was my turn, she asked me to do it in reverse order….punishment? I say no, Reward! Because I did it and I tell you, the feeling of pride that engulfed me knew and still knows no bounds. Of course the key to success was being able to picture it.

I feel accomplished. So accomplished because it wasn’t something I thought I could do….yet I did it. I guess it also gives me hope…to know that if I can find a pattern, I can remember more and perhaps it could help me. Once the lady strung the words together in a ‘tale’, I could see the colours, visualise the car driving off and in my/the mind, I guess I could see all those things happening in almost a ‘snapshot’ of time. Now I’m convinced that we absorb a lot more than we realise! I hope to use this technique in future: let’s say to remember which aisle the baking things are on at a not-so-local-supermarket  :-), and more! I’ll keep you posted. Who knows what game shows I’ll go on in future.

Now for the Almost the Full English breakfast tarts. First of all, you ought to know that the Full English breakfast is essentially a world-famous fry-up of various foods, typically served at breakfast. It generally consists of delicious English bacon and sausages, baked beans, eggs, grilled tomatoes, fried mushrooms, black pudding, Toast and more! or less….

The original Brewer’s Dictionary of Phrase and Fable calls it a Scotch breakfast and describes it as “a substantial breakfast of sundry sorts of good things to eat and drink.”

Now since I only had eggs, bacon, sausages, cheese and some chilli…I guess it doesn’t entirely qualify as the full brekkie. Chilli in eggs? Yes, chilli in eggs. I love chillies. I often joke by saying the only thing I don’t have chilli in is my milk! 

Also, there’s a ‘hot’ event : ‘ Think Spice – Red chillies’ hosted by Lakshmi at Kitchen Chronicles  and Sunita of Sunita’s world! Check it out if you can!


To make them, here’s what you need and how to go about it 

Recipe modified from an old ‘The Pampered Chef’ cookbook called ‘Food, Family & Friends’


For the scrambled eggs
1 large egg
2 Tablespoons milk
1/2 red chilli, finely chopped
For the tarts
1 Tablespoon grated cheese
1 rasher of cooked bacon,finely chopped or use 1 Tablespoon chopped bacon bits, either one should be desalted
1 cooked sausage, sliced
1 Tablespoon Butter, melted
4 slices of wholewheat bread
To garnish
 1 Lettuce leaf
2 small tomatoes
Onion rings


Make scrambled eggs by lightly whisking milk and chilli. In a pan on medium to low heat, pour egg mix and using a wooden spoon mix till eggs just set (or to taste)

The egg mix Scrambling the eggs

When ready, take off the heat and let cool down

What you need

While the scrambled egg cools down, cut out discs from the bread to make circles using a 3-inch cookie cutter or a teacup. (If you prefer to make square tarts, carefully slice off the  crusts)

Cut out rounds

Mix cooled scrambled eggs with chopped sausage, bacon and cheese

Chilli scrambled eggs Grated cheeseSausage circles Chopped baconThe mix

One one disc of bread, place a scant tablespoon of mixture and top with another slice of bread. the recipe book, there’s a special 3-inch cut-n-seal ‘equipment’ which is used to create the tart from this assembly. However, in the absence of that in my kichen, I gently pressed the edges together hoping the gluten in the bread  would get it to seal a bit and then finishing the sealing process by pressing down on the edges with a fork.

The filling - sausage, bacon and eggs The filling All stackedReady to bake breakfast tarts

My results were mixed but forging ahead was the only way I was going to get any breakfast 🙂 so, I continued.

Lightly brush both sides with melted butter and then place on a baking tray and bake for 10-12 minutes or until lightly toasted.

While the tarts are in the oven, prepare the garnish and set the plate up (I had some scrambled eggs left over since I decided to make only 2 tarts. This mix could have made 6-8 tarts easily)

The sides

After 10 minutes, haul tarts out of the oven and serve.

Ready to eat breakfast tarts

 Enjoy, with a cuppa

Dissected Tart

[wpurp-searchable-recipe]Almost the ‘Full English’…. in a tart – – – [/wpurp-searchable-recipe]


  1. Oh Velva…lets definitely leave the black and white and grey puddings out of this.
    Mimi, I like them as ‘envelopes’ of protein 🙂
    Janice, Definitely for a special occassion. I can see guests at the table, festive period. Who knows?

  2. Thanks for visiting my blog. You have an amazing site here. I love your breakfast tarts, but I’m not sure I would do this as it seems a lot of extra work when you can put the ingredients in a wholemeal roll for much the same effect. Maybe for a special occasion.

  3. What fun breakfast tarts. My teenagers need breakfast they can carry out the door in one hand and these will make a great “hand” breakfast for them.

  4. Very nice breakfast tart. Looks easy enough for me to try too. You may not have had all the ingredients to make a “full brekie” but, I was okay with leaving out the black pudding (ewwww!) 🙂

    Thanks for the quick lesson in how to memorize a sequence of words. There are days when I can remember what did 20 years ago but, can’t remember 5 minutes ago (laugh).

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