My Guide to Food – Exploring and Mapping intersections between Nigerian Cuisine and Foods of the World
Dreams eh? Do. Come. True. Just do you, to the best of your ability. Do you. So thrilled to have been featured in the Kitchen Crafter’s episode on CNN African Voices, talking about The New Nigerian Kitchen, Culinary arts and heritage and having a blast I hope you enjoy it! I loved recording!! xxx
Fifty seven bites. 57. One to celebrate each year of Independence and in no particular order.The recipes, ideas, concepts embrace and celebrate Nigeria, old and new. I find my love for this country on its plate. I say you have to do whatever you need to find your connection with this place…it’s always going to […]
I’ve been exploring making jellies with Nigerian fruits, flowers and nuts. My first attempt – a tiger nut pudding was beautiful, if soft set. It triggered a desire to make a panna cotta of tiger nuts, helped along by gelatine. Then came the agbalumo jelly which while great had a funny texture thanks to agar-agar. […]
Desserts & Presentation – two ways in which we should progress Nigerian cuisine :). This week, I will focus on Nigerian desserts. And yes, I dare say we have a class of them, if budding. Truth is, dessert for a long time was fruit salad (with milk), ice cream and cake. Enter The New Nigerian […]
Celebrating Nigerian Cuisine…because it’s worth it. I often plan my posts – what I’m going to write about and how and when. This was unplanned. A spontaneous outburst and celebration. Yesterday, I sat in my kitchen, eating baked plantains stuffed with cheese and drinking Zobo, while mangoes were close by and I was awed, floored. […]
It’s raining, its sunny, it’s freezing, it’s snowing, it’s citrus season, baby! Talk about my favourite season because it’s also agbalumo season, and though I’m far from home, away from the source of that joy, I can bask in the joy here – of juice oranges and ugli, sanguinello and kumquats, tangerines, tangelos, mandarins and […]
I wrote this a year ago in January 2020 days after we moved. I wanted to be intentional about documenting the journey, and observing myself – the things that I did for comfort and what helped. Pepper soup helped. A lot! Even before we arrive, I know I’ll have pepper soup in the first few […]
I’m a rainy day girl, anytime, any day, anywhere. Sometimes I think of rain – of the drizzly sort as light water from heaven, an excess of morning dew. This season has been one of new discoveries, albeit a few and I’m glad to share them with you, by the month. June Chio In June […]
The perfect Saturday morning breakfast – bread and akara, only switched up in a take on a popular Japanese dish. Shibuya Honey Toast It’s also known as Japanese Honey Toast or Brick Toast (or simply called Honey Toast or Hanitoo in Japanese); Source – JW Web Magazine If you know me, you might know that […]