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FRESHLY SERVED
 

Baked: Agbalumo Upside Down Carrot Cake

by Kitchen Butterflyon March 16, 2016
This is my second take on an agbalumo carrot cake. Because of the zobo pineapple upside down cake, this came to mind. I used macerated agbalumo – flesh tossed in sugar and left to sit overnight till the sugar has drawn out a lot of the liquid and somewhat ‘dehydrated’ the fruit. I loved the […]

Zobo-Pineapple Upsidedown Cake

by Kitchen Butterflyon February 23, 2016
This came together in a flash. A tweet about this cake, being out shopping with friends to cook for made this happen. The instant I saw the blueberry-pineapple upside down cake, I said to myself ‘this would be perfect with zobo’. For a few months now, I’ve been poaching blueberries in sweetened zobo so I know […]