Posts Tagged ‘Small chops’
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FRESHLY SERVED
 

Nigerian ‘Concept’ Dish: Beans & Garri ‘Truffles’

by Kitchen Butterflyon October 27, 2016
The Concept The concept here is of ‘truffles’. Like Chocolate truffles but not… A chocolate truffle is a type of chocolate confectionery, traditionally made with a chocolate ganache centre coated in chocolate, cocoa powder or chopped toasted nuts (typically hazelnuts,almonds or coconut), usually in a spherical, conical, or curved shape. Their name derives from their traditional […]

Small Chops: Puff-Puff Suya Skewers

by Kitchen Butterflyon May 27, 2015
Been on my mind a while… Small chops and skewers of puff-puff and suya. These were pretty dope. Hence the few words. Vegetables,… Suya-spiced cold-smoked chicken (oven-baked),… …and the finest puff-puff ever. Everything works beautifully – chewy dough, fresh vegetables, smoky chicken. Was I repeating myself? Am I repeating myself? And if you can’t be […]

The New Nigerian Kitchen: Egusi Devilled Eggs

by Kitchen Butterflyon January 16, 2014
These are a few of my favourite things: Wings and Inspirational recipes. Like the one I share today. Egusi Devilled Eggs. Wings, The print in-flight Magazine published quarterly by Arik Air Nigeria. One good thing they do for the country and Africa in general. I collect them. I have family collect them for me. And […]