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FRESHLY SERVED
 

The Art of the Quickbread

by Kitchen Butterflyon July 25, 2015
Banana bread? Cornbread? Pumpkin bread? Muffins? Irish Soda bread?  Scones? Yep, you thought it right – all quick breads. There are arguments aplenty. What defines quick breads? Well, all the quick breads I know are yeast-free, using a classic base-acid combination, aka baking soda and yogurt/ buttermilk/ acidulated dairy to produce the rise, I like to […]

Colombian Pan De Banano….

by Kitchen Butterflyon February 18, 2010
….aka Banana bread, with white chocolate chips and pecans! It took me a while to figure out what to make for this stop of our Culinary Tour 2010, hosted by Joan of Foodalogue.. Eventually, I stumbled upon recipe after recipe for Banana bread…., and then it became very clear and apparent what exactly I had […]

Pumpkin bread and other pumpkin tales….because Fall 2010 would be too late!

by Kitchen Butterflyon December 9, 2009
It was summer in my homeland, When I drifted upon an open sea, Cursing the oppressive heat of my beloved motherland Was it not a rousing welcome that awaited me in the golden arms of autumn? Oh, how she made me feel so new How she made me feel so good Oh how she thrust […]

Monkey bread, Banana bread

by Kitchen Butterflyon July 16, 2009
I’ve never fancied Banana breads or muffins.  Never courted them, craved them or sought them out in a crowd. Not when I was young and my Liberian-American aunt made it with Rice Flour. I just couldn’t imagine how over-ripe bananas could morph into something glowing…. till I met my friend, S. Kids obey you parents and […]