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FRESHLY SERVED
 

Pan Breads, by Puff Puff

by Kitchen Butterflyon October 25, 2016
What do you do when you have left over puff puff batter that you consider too sour for…puff puff? You make pan bread – batter fried in lightly oiled pans till they cook, crepe like/ pancake like. On rare occasion, I have leftover puff puff batter. Batter because it is ‘pourable’, not dough which is […]

Ideas in Puff Puff: Easy Twists

by Kitchen Butterflyon October 10, 2016
I love Puff Puff and trying out new versions is what I love to do – not to say how easy it is to actually do.  Some ways Make a new base for the batter So instead of making your puff puff batter solely out of flour, you can add fruit or vegetable purees, like […]