My Guide to Food – Exploring and Mapping intersections between Nigerian Cuisine and Foods of the World
The North of Nigeria has a long tradition of excellence in meat preparation and handling from Tsire to Dambu, Kilishi to Balangu, these specialty meats delight palates the world over particularly in Nigeria. My reading and research suggests that Suya is the umbrella name for many meat products from the north of Nigeria though in […]
One way to enjoy fruits and veg in season – carrots, agbalumo, oranges – is to explore a variety of uses – fresh, cooked, preserved. I especially like pickles – they add bright flavour to dishes – a bit sour, tart, sharp even, not to mention the burst of colour. Pickling isn’t an oft-used preservation […]
There are many reasons I love technology and social media – hashtags are one of them. Hashtags are the strongest indication that we are similar in all the ways we are different. A few months ago, I hashtagged a photo on instagram, #starapple and then I clicked on it and discovered a whole world out […]
Because Tangelos are in season. And because I had some sea salt, had run out of my jar of preserved Meyer lemons and had time on my hands. I’ll let you know how it all tastes in a few weeks but I can guess the flavours would be bright and sunny. I bet. [wpurp-searchable-recipe]Preserved Tangelo, […]
Because once you’ve slain vanilla extract, the world is your essence. Or extract. Because you can pop any old thing in vodka and in its colourless, tasteless way, it’ll absorb colours and flavours and scents. Because, when in doubt, pickle it. Or liqueur it. And because it’s worked so well with coconut, mango and dare […]
Work of art. Like lace. I mean just look at it. This long strip of meat, coloured brown with flecks of red and full of holes. I want this in a glass frame, hung up on my wall. I want to trace the rings and the lines, find out how and where it lay. Under […]
I love making (more than drinking) liqueurs 🙂 for the tons of flavour they bring to cocktails – sweet cocktails for a sweet tooth. Since I first made vanilla extract, the idea of going further, not only with seeds has taken root. There are a few principles to this: Read before you make – the internet is full of knowledge. If […]
I know Agbalumo will be out of season soon…and so I’m extracting it’s essence in a variety of ways to enjoy long after. Though Preservation isn’t a common practice in Nigeria, I think it should be for various reasons. For one, we need to test the boundaries of our fruits and vegetables and one way […]
I’d never made fruit leather before. Never really thought about it till Chi of Oya Come Chop suggested making some leather when I made some Agbalumo Puree. And then flicking through Traditional Foods, I happened upon a recipe for Fruit leathers. Joy untold. Fruit leathers are homemade fruit rolls. They are a tasty chewy, dried fruit […]
Hi. My name is Ozoz. I’m a Nigerian food explorer who’s on a quest – to find and share the sweet, sweet nectar that’s food
