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FRESHLY SERVED
 

On Pie: Baked and Dreamt of

by Kitchen Butterflyon August 11, 2013
I may not have le cordon blue or any ribbon at all proclaiming me master pie maker but I am determined to raise my children on pie, with pie and knowing pie. My childhood was satisfactory, thank you very much. Even without pie as we know it. All that pielessness is being addressed, corrected.  I’ll […]

Empanada, Empanada – Argentina with Love

by Kitchen Butterflyon February 1, 2010
This week on Culinary Tour 2010, hosted by Joan of Foodalogue.com, we’re in Argentina, the second largest country in South America.