Posts Tagged ‘Pies & Tarts’
Agbalumo – Apple Tart, because apple. Sometimes, you let the name lead you down the path. Star apple, apple apple, tart, tart, bake. I’ve made very many star apple bakes before – an agbalumo-mango tarte tatin, carrot upside down cakes and more. Tarts have been on my list for a bit and a half and when […]
Yesterday was National Empanada Day. National Empanada Day I hear you ask? Yes, April 8th is National Empanada day, celebrated Because Empanadas, like Macarons are totally worth it. And thanks to Chef Jose Garces, Iron Chef Extraordinaire and my mentor :), I can wow you with this delicious Plantain empanadas, even a day late :(. In […]
I may not have le cordon blue or any ribbon at all proclaiming me master pie maker but I am determined to raise my children on pie, with pie and knowing pie. My childhood was satisfactory, thank you very much. Even without pie as we know it. All that pielessness is being addressed, corrected. I’ll […]
This week on Culinary Tour 2010, hosted by Joan of Foodalogue.com, we’re in Argentina, the second largest country in South America.