I am a collector of recipes….some of which, I literally wait years to make, and other which become regulars and firm faves.
Take this no-fry Scotch eggs, for a start – 5 years since I first saw the recipe and this year,….I finally made it. My tea-smoked fish on the other hand has featured twice in recent times!
So, without further ado, I present two recipes to you: both for your enjoyment and perfect for a stress-free Christmas brekkie…or brunch!
Easy to make ahead….what are you waiting for?
Passionate, creative home-cook & amateur food photographer sharing life stories to encourage and inspire men & women the world over.
Currently on a mission to create awareness about Nigerian cuisine - its flavours, history, culture and similarities with other world cuisines!
