Posts Tagged ‘Nigerian fruitsin season’
-
FRESHLY SERVED
 

How to Make Soursop Cream

by Kitchen Butterflyon March 4, 2015
Once you have your peeled & prepped soursop, you can make a quick ‘cream’. All that’s required? Blitzing in the blender or food processor to ‘unify’ the texture. I tend to blend with a bit of water but any liquid would do. I store the blended mixture and use it in a wealth of ways […]