Hot. Spicy. Fearing naught.

Seeking adventure. Discovering heritage.

Gin Peppers

Just made: Gin Peppers

Ian McCall writes so eloquently of the Nigerian groundnut pyramids in his memoirs ‘Sweet Pass Kerosene’, his personal history and memories of Nigeria.

He makes mention of sherry and gin peppers and this weekend wonder is born.

A weekend wonder that sees a hot sauce that uses Gin instead of vinegar to draw out the spicy flavours of the chilies!

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