Ssam Bar, New York

by Kitchen Butterflyon June 27, 2012
How do you demonstrate a love for pork? Well, you dedicate a portion of your deep freezer to bacon and pork butts, if you are a home cook. And should you be a chef, a devotee to porcine land, you open a restaurant like David Chang or head a cabane à sucre like Montreal chef, […]

A Week In The Life of (Momofuku’s) Ramen

by Kitchen Butterflyon February 1, 2011
aka The Noodle Diaries When my phone rang, I jumped out of bed. It was 4am and my colleague P was on the phone. ‘We’re downstairs’. ‘OK, I’ll be down soon’. I didn’t hear my alarm clock go of. Did it? Anyway, it was too late to process all that right now. I dived under […]