The first time I wrote this piece, years ago it was a guide on how to eat huge profiteroles without covering your face in cream.This weekend, past, it translated into ‘How to eat a hamburger with all the trimmings….and no burger buns’. Don’t get me wrong, I love bread but the soft, sesame-studded buns are not on the menu just yet. And though I could very well have left the burgers alone, I wasn’t going to let my first ever celebration of Canada’s Independence pass by unmarked.

So, loving success, celebrations and the perfunctory food that must follow, here is my advice on how to eat anything especially messy things, charmingly: Read more…