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FRESHLY SERVED
 

Mango Salsa: A Quick & Easy Recipe Guide

by Kitchen Butterflyon April 13, 2014
Salsa, of a rhythmic Latin American dance. And of a sauce. A condiment with names, types, characters varied. From Roja, of red to verde, of green. With sweetcorn, onions, carrots, pineapples and mangoes – each starring as the main ingredient. Even with citrus too. This salsa I present to you is of mangoes.

Me and My Mangoes

by Kitchen Butterflyon April 1, 2012
I am three times a lady. I want you to remember that. No matter what you read in the coming minutes, just think ‘Three times a lady’. Time one – I have ‘trained’  myself to wear 6 inch heels, with little fear of tragedy a la sprained ankles and I can actually walk in them. […]