A throne is only a bench, covered in velvet
Napoleon Bonaparte
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We just got back from a few days away in London.
I especially wanted to attend a one-day seminar being organised for ‘Women in Energy’ in London plus we had public holidays in the Netherlands so we all trooped over. The seminar was all about taking your ambitions to the next level.
So, Thursday afternoon, I left my man with his our kids and headed to Piccadilly.
Passionate, creative home-cook & amateur food photographer sharing life stories to encourage and inspire men & women the world over.
Currently on a mission to create awareness about Nigerian cuisine - its flavours, history, culture and similarities with other world cuisines!I love blogging….from the bottom of my heart. Just having a place to winge talk about adventures gone wrong…. and those successful. I often wonder if blogging is counter intuitive – connecting with other people across geographic boundaries, a modern day pen-palling. A chance to learn, laugh and cry with people who you’ve never seen…some you’ll never see…but still we forge ahead. Glad we’ve found a place to share out stories, a ‘sphere to inspire and most of all comfort for our souls – we’re not alone in our love, in our passion, with our desires for FOOD.
And that Ladies and Gentlemen is the reason for my joy…’cause I’ll have the chance to meet some food bloggers in a matter of weeks at the Food bloggers connect conference!
Passionate, creative home-cook & amateur food photographer sharing life stories to encourage and inspire men & women the world over.
Currently on a mission to create awareness about Nigerian cuisine - its flavours, history, culture and similarities with other world cuisines!You already know I had a great time in London – according to me, a well-deserved break. Now one thing I can say is that I had a lot of typical British meals – from a cream tea of scones to the staple, Fish and chips and Eton mess. Now each of these has a special place in British history and so I’ll talk about them, very briefly. Oh, and my repertoire of edible flowers also increased with the introduction of Nasturtiums!
Passionate, creative home-cook & amateur food photographer sharing life stories to encourage and inspire men & women the world over.
Currently on a mission to create awareness about Nigerian cuisine - its flavours, history, culture and similarities with other world cuisines!Manchester, 1990: Unfortunately, this B&B doesn’t offer a Continental breakfast. When I try a cracker with jam, I almost spit it out because it tastes so foul. When I look up from my plate, I see everyone in the breakfast room is staring at me. An old man at the table beside me coughs. ‘You can’t eat it like that, you know,’ he whispers. ‘You need to …..
Passionate, creative home-cook & amateur food photographer sharing life stories to encourage and inspire men & women the world over.
Currently on a mission to create awareness about Nigerian cuisine - its flavours, history, culture and similarities with other world cuisines!
