Nigerian Condiments: Zobo/ Hibiscus Jelly

by Kitchen Butterflyon December 30, 2013
Failure doesn’t faze me. Its nothing new. Jams that won’t set are ….mere vestiges of the past. I forge on….determined. This Zobo Jelly is an example in point. I went back to the drawing board and ended up with something that was and is worthy of any table.