I actually started writing this post a few days ago and am only just finishing it off!
Saturday night’s dinner…and sunday morning’s brekkie. You must think I’m obsessed with all things French. And maybe Italian. First it was the Tarte Tatin and then the Caprese millefeuille and now it’s the Clafoutis.
Anyway, I’m in London this week, as in right now…finishing off this post - part business, part pleasure. Last weekend was the one weekend I had to use up all my peaches which had been lying in the fruit basket ehmmmm since last friday evening. Can you tell I’ve been scheming to make a peachy dessert for a while now?
Passionate, creative home-cook & amateur food photographer sharing life stories to encourage and inspire men & women the world over.
Currently on a mission to create awareness about Nigerian cuisine - its flavours, history, culture and similarities with other world cuisines!
