My Guide to Food – Exploring and Mapping intersections between Nigerian Cuisine and Foods of the World
‘Af’ago k’eyin aparo, ohun oju wa l’oju ri (Yoruba language)’ ‘He who packs pheasants egg with the local bird cage (made with a mesh of raffia palms, and having large holes), will find what he has been searching for. Translation: The man who doesn’t listen to advice will lose out for the bird cage referred to in […]
If you are acquainted with Indian food, like I thought I was then consider this question I pose to you today: Is Indian food countriversal (like universal but for countries)? Is it? Well I certainly thought it was. Sipping on a mug of steaming ginger tea and chatting with friend and neighbor I reeled off […]
This post is dedicated to my friend Renu, who passed away in February 2011. She taught me how to make the most delicious coriander chutney two years ago and my life has never been the same.
Light She held her red scarf, and lovingly wrapped it around her waist for the rest of the day, shielding her fat, naked thigh from the piercing eyes of the world. It was a tragedy, pure and simple that this could ever have happened to her. In the same moment though, she was thankful that […]
This International Pizza Pie party could have gone either way for me. I guess I have Eyjafjallajökull aka the Icelandic volcano to thank for completing it.
Dinner in a hurry. No time to stop and think. All that sat in my head was coconut rice with something hot, something with chilies.
Hi. My name is Ozoz. I’m a Nigerian food explorer who’s on a quest – to find and share the sweet, sweet nectar that’s food
