A home full of guests was how we planned this holiday – friends from Houston would pot sunshine and Texas steaks, stuffing them in bulging blue Samsonite cases, while friends from Nigeria would come armed with Kilishi (Nigerian beef jerky) and peppered plantain chips; we, in the Netherlands would provide the snow, sleighs and bells.
We, the adults would stay up late every single night, kids tucked in bed, talking, chatting and laughing till ribs ached and tummies hurt, and then we would head to bed at 3am, fully aware that 8am wake ups would be part of the ‘rising-with-the-sun’ routine.
Passionate, creative home-cook & amateur food photographer sharing life stories to encourage and inspire men & women the world over.
Currently on a mission to create awareness about Nigerian cuisine - its flavours, history, culture and similarities with other world cuisines!
