Show me a man who doesn’t like sizzling steak, and I’ll tell him who he is….he may be vegetarian and not know it. No offense.

I like the idea of steak – a smoking hunk of beef on a warm plate – tasty, rested – heaven! I wasn’t raised on steak, a natural born steak eater and cooker, not.  Good, stewed beef – yes; de-skewered Suya (Nigerian version of Satés) - yes; in soups – for sure but as a slab for dinner – no, never.  

Yes we had BBQs too, thank you very much, but we ate our way through tons of marinated chicken, ram and goatmeat but never beef. Its not just our culture.

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