Posts Tagged ‘Herbs’
Something special coming up this Friday, 20th February. Tune in to DSTv Channel 165 at 9pm! —–00000—– Today’s viewing is an amazing sauce…in the manner of Thai Green Curry but more awesome, even with only half the ingredients. Just put it like this – if you like Thai Green curry, you’ll LOVE this. And yes, I’m done […]
I call it a dip but it really is a dip that doubles as a sauce, and triples as pesto and quadr….you know what, first things first. This dip came about from leftovers and obsessions – coconut in the freezer and an excess of herbs with no working fridge at home. In essence, its foundation is the […]
I never think of mangoes and think sweet recipes or bakes. Rarely do I even think of cooking with them. My bad, perhaps. It’s that the few times I’ve tried to….have been ‘just-there’ experiences. No earth-shattering moments, nothing. Mangoes, the fruit of a tropical evergreen tree, generally taste sweet and have fruity, creamy and floral flavours, […]
It’s all about timing, life is. I am often shocked at the ‘coincidences’ that take place. Mind you, I don’t believe at all in coincidence, I am more a fan of the law of attraction. Me, food, you, we happy.
I’m over the moon. Truly over the moon. At lunchtime today, I’ll be on a sushi-making course !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
If I have to think of popular recipes that use Basil, the first two that spring to mind are Pesto (Italy) and Green curry paste (Thailand) from two of my absolute favourite cuisines. Now in the days when I knew very little about Basil and my love for all things Thai began, I used ‘Italian’ Basil to […]