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FRESHLY SERVED
 

The Art of the Fruit Bowl

by Kitchen Butterflyon February 17, 2015
I am crazy about fruit bowls. Everything about them. From colour to flavour. My go to is a 3-fruit combo of pineapple, apple and bananas. I top with pineapple just when I’m set to eat because pineapple makes the yogurt taste bitter if they mingle too long.  I love a bit of creamy, a touch […]

Filipino Fruit Salad: Virtue in a Can

by Kitchen Butterflyon December 17, 2012
I know, tinned foods aren’t virtuous, especially from ‘self-proclaimed’ foodies. Mind you, that’s not me talking, that’s the ‘Voice of the world’. Because I know better. I know that virtue can be earned in a myriad of ways: fresh, frozen and canned. Like everything else, they have their time and place, their season.