Posts Tagged ‘From Scratch’
I had a lemongrass creme brûlée at my sister’s wedding a few years ago – it rocked my world. The first thing I did once I got back home was to try it out. My first attempt has okay – I’d steeped the lemongrass stalks in the milk/cream mix for too long, and so I decided […]
I’ve got my arms around something. Its butter! But not just any kind of butter. And no, not sticks. Its real butter. Homemade butter. Le beurre fait maison.
Domestic goddess that I am. I’m in red raffia heels. OK….wedges. I feel like Nigella. Creme Fraiche on the go, 2 fruit cakes in the making (last Christmas’s success), this time the recipe is adjusted to include some Maltina and pureed lemon sugar. Its the creme fraiche that I’d like to start off with. Thankfully, […]
I couldn’t believe when he gave me the machine…..8 years ago. I had wanted to make my own pasta forever and getting one of the silver, rolling thingies was top of my list in Nigeria, in 2003. So when a friend moving abroad offered me his brand new, unused machine, I snapped it up!