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FRESHLY SERVED
 

Peanutty Akara

by Kitchen Butterflyon November 29, 2016
And yes, all thanks to Saratu who suggested it. It is delicious. The Akara end up texturally different from those without the peanut butter – they had more of a crunch, more of a crunchy crust. It was yum! With my batch of okwu-oji not yet slain, even after the pepper soup, I added dollops […]