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FRESHLY SERVED
 

La Boite a Epice, and Lior Lev Sercarz

by Kitchen Butterflyon August 23, 2013
Something Old fragrant trails & paths of old paved by silk, saffron and peppercorns Something New The alchemy of touch and taste, to produce memories, nostalgia (salt on cheeks), feeling, moment, heart Something Borrowed From spice racks, the world’s own, seeds, nuts and berries are drawn. Old familiars: nutmeg, cinnamon, vanilla. And new ones too: […]

A Visit to Food52 Offices, New York

by Kitchen Butterflyon June 29, 2012
I love heroes and heroines, but I treasure mentors, coaches who unlock various doors on my personal journey of discovery and awareness, who, borne out of a deep passion to ‘make a difference’ go way beyond the call of duty, and sometimes reason. These men and women are unique. They are the ones who answer […]